Markets, technologies, consumers, and even taste worlds are constantly evolving. This also applies to flavors such as chocolate, coffee, nut, nougat, caramel, and vanilla. Due to changing preferences in tastes, flavors are becoming more and more diverse.
The new Quality Flavor “Chocolate Flavors” range from new taste nuances such as egg-nog, salted caramel, and Chocolate to tastefully optimized classics such as chocolate, cocoa, nougat, macadamia and caramel, and all in various nuances: milky, vanilla, nutty, roasted, honey, smoky ... or whatever you want!
Knowing the consumers' taste preferences is the basis for creating our flavors. We draw this knowledge from the diverse studies carried out by Quality Flavor Sensory & Consumer Science. We offer you a wide range of taste characteristics for your individual product, tailored to country-specific taste preferences and an extremely varied spectrum of applications!
The most important flavors in the dairy, ice cream, confectionery and bakery segment. Even in the alcoholic segment, cream liqueurs are inconceivable without them.
Spice up your product with that unique moment of indulgence!
