There is a reason why it is called “the Sour of life”! Sour from far-off lands have always been among the world's most valuable goods. Although sour are found in every kitchen today, they still offer plenty of scope for new, attractive taste creations and lots of potential for innovations in the food and beverage industry.
Sour notes are becoming increasingly popular in every segment of the food and beverage industry and top the list of trendy flavors. There are no limits on the creative options!
Quality Flavors has now managed to crack the Sour “taste code”. Through the use of modern flavor technologies, Quality flavor experts have decoded the relevant flavor components and developed a unique range of Sour flavors with an authentic taste.